
The Silvercroft Restaurant
Sixty covers and a modern Yorkshire menu — Dales lamb, beer-braised beef, trout from the river — served at breakfast, lunch and dinner at an unhurried pace.

Table
From candlelit tasting menus to amber-lit cocktails, every venue turns the evening into an occasion.
The house keeps this, as it keeps everything, in person in Skipton, North Yorkshire — arrive curious, and the Silvercroft Inn team will take care of the rest.
Guests must be aged 18 or over, and photographic identification may be asked for at the door. The front desk can help plan a visit or a private occasion at any hour.

Sixty covers and a modern Yorkshire menu — Dales lamb, beer-braised beef, trout from the river — served at breakfast, lunch and dinner at an unhurried pace.

Eighty covers of brushed pewter and dark oak: cask ales from breweries within an hour's drive, a careful cocktail list and live piano from Thursday to Saturday.

A short late menu served through the small hours for residents and members coming up from the gaming rooms — rarebit, potted trout, a proper pork pie.